Cauliflower love.

Greasest idea since they decided to french the fries.

Crumble up an entire head of cauliflower and toss with olive oil, garlic (fresh/dried/fried/pickled) and dash with a heaping helping of salt.

Roast at 450 for about 40 minutes and toss every 10 minutes or so.
I usually last about 30 minutes and eat the entire portion alone.

This time I managed to whip up a bed of noodles with marinara sauce to hold my white vegetable while waiting.

Fantastic.

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