Greasest idea since they decided to french the fries.
Crumble up an entire head of cauliflower and toss with olive oil, garlic (fresh/dried/fried/pickled) and dash with a heaping helping of salt.
Roast at 450 for about 40 minutes and toss every 10 minutes or so.
I usually last about 30 minutes and eat the entire portion alone.
This time I managed to whip up a bed of noodles with marinara sauce to hold my white vegetable while waiting.