Greasest idea since they decided to french the fries.
Crumble up an entire head of cauliflower and toss with olive oil, garlic (fresh/dried/fried/pickled) and dash with a heaping helping of salt.
Roast at 450 for about 40 minutes and toss every 10 minutes or so.
I usually last about 30 minutes and eat the entire portion alone.
This time I managed to whip up a bed of noodles with marinara sauce to hold my white vegetable while waiting.
So yesterday I made buns.
Today I ate one.
Oh my. Enough said.
I like hash browns, tater tots, and french fries, but I can’t stand mashed potatoes… But ladies, when your doe-eyed husband pleads for smelly mashed potatoes, you better deliver!
I have no certified “potato masher” but I do have a food processor.
A word of advice? Go out and buy a potato masher. It may be a bit more work (seems that way but I’ll never know) but its the correct way to do it and I don’t need to get into why (or show evidence with photos)…
Another word of advice? When experimenting with disliked qualities, add bacon. Easy peasy bacon squeezy.
I used two potatoes, a boat load of salt, some garlic, a handful of chedder and an egg.
Steamed them babies until “fork tender”
Processed it all.
Layered cooked bacon and potato mush into a ramekin with a convenient ziplock.
And cooked em for about a half hour at 350 degrees.
Added parsley flakes for “pizazz”
Husband=full and happy
Wife=daring and pleased
Were you surprised? I mean there was bacon in it after all.